Following on from last Saturday’s snapshots of Cragside here are a few more photos.
There were many other visitors when we were there and it was difficult sometimes to get a good photo and I had to be quick before someone moved in front of my camera. So, some of my photos are a bit out of focus and rather dark. (It’s amazing that you can take photos in National Trust properties – in the past it was strictly forbidden. I asked one of the room stewards why they allowed them now and he explained that because you can take photos on mobile phones it was impossible to stop people. It’s good to take your own photos, but actually there are much better ones than mine in the guidebook.)
The first room we saw was the kitchen. As you can see the area is fenced off. It’s not very big but there are also sculleries and larder and cellar storage beneath the kitchen, with a ‘dumb waiter’ to carry food and equipment up and down. The Butler, Housekeeper and Cook each had their own areas.
In the next photo you can see the spits with joints of meat in front of the range.
There is a dishwasher. Rather primitive compared to the modern models this dishwasher has wire compartments for crockery, a motor turned it whilst hot soapy water was squirted into it from a boiler. This had been invented in 1886 by a wealthy American, Josephine Cochrane whose servants had chipped her fine china.
None of the rooms at Cragside are very large, apart from the Drawing Room, and I could imagine being comfortable in most of them, such as the Dining Room. It has a lovely inglenook fireplace with stained glass windows designed by William Morris.
I still have more photos, but these are enough for one post. (Click the photos to see a larger view.)
Cragside is open to visitors from today. I would really like to go there again this year, there is so much I didn’t take in and I only had a brief look at the grounds.
See more Saturday Snapshots on Alyce’s blog At Home With Books.